80后是幸运的一代，我们伴随着改革开放而生，我们浸润着茶文化而长，我们见证了时代的变迁，成为跨世界的人才，国家兴，则文化兴，茶文化便迅速发展，各种特殊茶馆，茶空间如雨后春笋般出现。
We, the post-80s generation, are fortunate. Born alongside China’s reform and opening-up, we grew steeped in tea culture. As witnesses to an era of transformation, we became citizens of the world. With our nation’s rise, tea culture flourished—specialty teahouses and modern tea spaces sprouted like bamboo shoots after rain.
小时候在老家，夏天非常炎热，晚上妈妈就给我们铺一个凉席在屋外睡觉，每当这个时候，我就会遥望星空，对宇宙充满了奇思妙想，我总相信外星人的存在，毕竟，地球仅仅是银河系的一颗行星，而浩瀚的宇宙中，怎么会只有孤零零的地球呢？或许从那时起，我就对外面的世界充满了好奇！
My journey began under the stars. As a child in my hometown, summer nights were sweltering. My mother would spread a cooling mat outdoors for us to sleep. Gazing at the cosmos, I dreamed of distant galaxies, convinced aliens existed. After all, Earth is but one planet in the Milky Way—how could our vast universe hold only this lonely orb? Perhaps that’s when my curiosity for worlds beyond first sparked.
因为父亲喜欢喝大碗茶的缘故，又或许是茶缘，2001年，我进入了茶学专业学习，至今近25年，茶已经不再是简单的一杯饮品，而是一位挚友，一位师长，伴随我的成长，成熟。10余年的茶行教育培训经验，踏遍了上百个山头，全球上千名茶友收益于我们的课程。但我仍然在这个讲台上寻找答案：国际侍茶师的角色到底是什么？
Tea chose me. My father’s love for hearty-bowled tea—or maybe fate—led me to study tea science in 2001. For nearly 25 years, tea has evolved from a simple drink into a confidant, a mentor, and a teacher, guiding my growth. With over a decade in tea education, I’ve traversed hundreds of mountains and shared knowledge with thousands worldwide. Yet on this very stage, I still seek answers: What truly defines an international tea sommelier?
关于侍茶师，至今没有清晰的定义，它既不是单一的借鉴侍酒师的餐饮之饮，也不是低人一等的服务工作。“侍”是对茶的尊重，是对生活的态度，对世界的看法，而“侍茶”则是以茶为载体，因此，传递的内容就完全取决于侍茶师个人的修养，这也是我们从开始就注重口语的表达，教学中强调综合素质的培养。
Regarding Tea Sommelier, it’s neither a mere imitation of wine sommeliers nor a subordinate service role. To "serve tea with respect" is to honor tea—an attitude toward life, a worldview. A tea sommelier uses the leaf as a vessel; what we convey depends entirely on the sommelier’s cultivation. That’s why we emphasize authentic expression and holistic development in training.
在教学的过程中也不断有茶友反馈，课程的深度和专业性，视频作业打卡的考核难度，加之学术性的结业论文答辩，为大家获得证书增加了门槛。我相信这是必然的，因为我们课程的初衷就不是为了纯粹的证书，只有掌握系统的专业知识，才能在将来随机应变，同时每一次视频作业都是为将来影响更多人做好准备。
Rigorous training, purposeful design. Many students note our course depth: challenging video assignments, academic thesis defenses, and certification hurdles. This is intentional. We don’t trade certificates for shortcuts. True expertise requires systematic knowledge to adapt fluidly in any scenario. Every video submission prepares you to inspire others.
纵观世界风云的变幻，我们需要的不再是单纯的服务人员，或者茶文化推广者，而是集文化大使、教育者、品质守护者、创新推动者及行业连接者于一体的综合性角色，并致力于在全球范围内提升中国茶的专业形象与文化深度，这就是今天聚焦中国茶的国际侍茶师。
The world now needs more than tea servers or promoters. It calls for tea sommeliers who embody multiple roles: cultural ambassadors, educators, quality guardians, innovation catalysts, and industry bridges—dedicated to elevating Chinese tea’s professional stature and cultural depth globally.
专业茶艺呈现与品鉴引导 Artistic Brewing & Sensory Guidance 精准冲泡：掌握中国茶类（绿茶、红茶、乌龙茶等）的独特冲泡参数（水温、器具、时间），展现最佳风味。 Precision Steeping: Mastering parameters (temperature, utensils, timing) for China’s tea categories (green, black, oolong, etc.) to reveal optimal flavors. 感官品鉴：引导国际消费者识别中国茶的香气层次（如岩韵、陈香）、滋味复杂度及工艺特征，建立品质认知标准。 Appreciation: Guiding international audiences to identify aroma profiles (e.g., "rock flavor" in Yancha, aged notes in Pu’er), taste complexity, and craft signatures. 场景化体验设计：结合东方美学（茶席布置、仪式感）打造沉浸式品饮场景，传递“禅茶一味”的哲学内涵。 Experiences: Curating tea sessions with Eastern aesthetics (tea table setup, ceremony) to convey philosophies like "tea and mindfulness as one." 中国茶文化解读者Cultural Storytelling 历史与哲学阐释：解读茶与儒家礼仪、道家养生、佛教修心的文化关联，例如“和敬清寂”的精神内核。 Heritage & Philosophy: Unpacking tea’s ties to Confucian rites, Daoist wellness, and Zen contemplation—embodied in principles like harmony, respect, purity, and tranquility. 地域风土表达：阐释特定产区（如武夷山岩茶、西湖龙井）的“风土”概念，链接地理环境与风味独特性。 Terroir Narrative: Explaining how geography (e.g., Wuyi cliffs, West Lake microclimate) shapes iconic teas like Da Hong Pao or Longjing. 传统技艺传承：演示非遗工艺（如碧螺春“手不离茶，茶不离锅”），增强文化敬畏感。 Living Heritage: Demonstrating intangible cultural heritage techniques (e.g., Bi Luo Chun’s "hand-roasting without pause") to inspire reverence. 推动中国茶国际化的战略角色 Driving Global Influence: Strategic Functions 跨文化沟通与市场教育 Cross-Cultural Education 破除认知壁垒：针对西方“红茶主导”市场，科普中国茶多样性（如白茶自然萎凋、普洱后发酵价值）。 Myth-Busting: Introducing tea diversity (white tea’s gentle withering, Pu’er fermentation) beyond Western "black tea dominance." Ritual Redefined: Advocating gaiwan or Yixing teaware over tea bags, emphasizing mindful consumption. 术语本土化翻译：将“喉韵”“生津”等概念转化为可感知的感官描述。 Linguistic Bridging: Translating terms like hou yun (lingering throat resonance) for universal understanding. 品质标准制定与溯源信任 Quality Assurance & Trust Building 真实性认证：鉴别拼配茶、仿冒名优茶（如假冒桐木关金骏眉），维护原产地信誉。 Authenticity Advocacy: Combating counterfeit premium teas (e.g., fake Jin Jun Mei from Wutong Guan) to protect origin integrity. 可持续伦理倡导：推动有机种植、公平贸易认证，回应国际环保消费趋势。 Sustainable Ethics: Promoting organic certification and fair trade, aligning with global eco-conscious values. 供应链透明化：向消费者展示“茶园到茶杯”的追溯体系，建立信任。 Transparency: Showcasing farm-to-cup traceability to foster consumer trust. 产业价值链整合者Industry Synergy Architect B端专业服务：为海外茶商提供选品指导（如适应欧洲口味的滇红）、仓储方案（普洱陈化控制）。 B2B Consulting: Advising global buyers on curation (e.g., Dianhong for European palates) and storage (Pu’er aging protocols). 帮助国茶入世：帮助中国茶进入其他国家和地区，将中国标准纳入全球评价维度。 Globalize Chinese Tea: Help Chinese tea access in other countries or areas, Shaping international competitions with Chinese evaluation metrics专业侍茶师的核心职能
Mastering the Craft: Core Responsibilities
建立品饮新范式：推广盖碗、紫砂壶等中式器具的使用逻辑，替代袋泡茶快捷消费模式。
数字化营销工具：利用社交媒体（Instagram茶美学）、直播溯源茶园，打破地域信息差。
Digital Outreach: Leveraging Instagram tea-aesthetics or live-streamed farm tours to bridge information gaps.
侍茶师是一个终身学习的职业，当代国际侍茶师的终极使命，是让中国茶从“ exotic curiosity”（异域奇观）升维为全球饮食文化中的普世价值符号。他们不仅传递一杯茶的风味，更在重构一种东方生活哲学的全球表达——通过每一片茶叶的温度，连接传统智慧与现代文明，让世界在啜饮间读懂中国的“和而不同”。
Tea sommelier is a lifelong learning journey; the modern international tea sommelier’s mission is to transform Chinese tea from an exotic curiosity into a universal symbol of cultural refinement. Beyond sharing flavor, they articulate an Eastern philosophy of living—harmony in diversity—through each carefully steeped leaf. In every sip, the world discovers China’s timeless wisdom, resonating across civilizations.
中国自古以来“以和为贵”，与天地和，与世界和，因此，“茶和天下”就顺应了中国文化出海的国策，通过分享东方智慧，学习对方哲理，文明互鉴，链接天下，致力于社会和谐和世界和平，这也赋予了侍茶师更神圣的使命。
Harmony as the Guiding Principle. Since ancient times, China has embraced harmony as its highest virtue—harmony with nature, harmony with the world. Thus, "Tea Unites All Under Heaven" (Chá Hé Tiānxià) aligns with China’s cultural diplomacy. By sharing Eastern wisdom while embracing universal philosophies, we foster civilizational dialogue, bridge divides, and advance social cohesion and global peace. This vision elevates the tea sommelier’s role to a higher purpose.
至此，我们就有了今天关于侍茶师的三个阶段的成长以及使命。
Our path now crystallizes into three transformative phases—each deepening mastery and mission.
侍茶师这一个职业还很年轻，成长之路还面临很多挑战，让我们在一起，共同成长，在挑战中寻找机遇！
Though the profession is young and challenges abound, we grow together, turning obstacles into opportunities.
欢迎参加升级版的2星品茶与侍茶课程哦!
Join Our Upgraded 2-star Tea Sommelier Course. Ready to evolve? Unlock
味觉之旅&文化传播 Sensory Mastery & Cultural Storytelling
风土诠释&文明溯源 Terroir Interpretation & Ethical Sourcing
跨文化茶会设计Cross-Cultural Tea Ceremony Design
让我们以茶会友，建立沟通！
Where leaves become bridges, and every cup brews understanding.
