How long have you been drinking Pu'er tea?
You may already be familiar with raw and ripe Pu'er, and may have tasted Pu'er from different regions and vintages. Perhaps you have even started collecting — yet you still find yourself asking:
Where does the value of a Pu'er tea truly come from?
How do we genuinely understand a Pu'er tea?
What is the relationship between mountain source, craftsmanship, age, storage, and price?
After an 11-day tea mountain study trip in Yunnan, we have returned to Kunming to continue our in-depth research on Pu'er tea. This is a specialized program designed for Chinese and international tea lovers with some Pu'er experience, tea industry professionals, and Pu'er enthusiasts.
Over four days, we will develop a deep understanding of Pu'er tea through history, producing regions, raw materials, craftsmanship, tasting, storage, and collecting — and explore through systematic tasting and comparison:
Raw vs. Ripe Pu'er | Different Regions & Terroirs | Young vs. Aged Tea | The Ancient Tea Horse Road & Historical Memory | The Present & Future of Pu'er Tea
We are not just learning "what Pu'er tea is" — we hope to think together:
How do we taste the past, understand the present, and imagine the future of Pu'er tea?
( How to Win a Discount ) To save your time and budget, plus boosting your learning engagement in both online and offline classes, you’re welcome to learn the Pu'er tea course independently on Udemy. Once you get the Udemy course completion certificate, you can enjoy a generous 2000 RMB discount!
📅 October 16–19, 2026
📍 Kunming, China
🌏 Bilingual learning & international tea community exchange
View course details | IACT Pu'er Tea Professional Course
📩 discovercha@gmail.com
WeChat: IACT2015
